tv Saigon TV News KTSF January 17, 2014 5:30pm-6:01pm PST
[toto barks] there's no place like home. announcer: getting home safely is just a click away, but making sure your child is in the right seat is just one of the steps down the road to safer travels. oz: i don't know how it works! announcer: find the right seat for your little one's age and size. dorothy: we've done what you told us. there's no better way to get home safely. know for sure that your child is in the right seat. get all the facts at safercar.gov/therightseat
announcer: because at this moment, st. jude children's research hospital is saving lives with pioneering research and care. we're changing the way the world treats childhood cancer by sharing our discoveries with doctors and scientists everywhere. and we'll never have to pay st. jude for anything, ever. at this moment, she wants to be in her own bed. i want to be outside playing. announcer: please take a moment and join st. jude in finding cures and saving children. visit stjude.org.
announcer: here's to the things that can keep us safe. those we use all the time with hardly a thought. those that are silently standing by to save our lives. and, now, those that we carry with us everywhere we go. [alert tone] many mobile devices will now bring you wireless emergency alerts, real-time information directly from local sources you know and trust. with a unique sound and vibration, you'll be in the know, wherever you are.
where teams compete to make the right decision about safe food preparation. our challenge in this round -- oven or microwave? to win, teams must choose the proper steps for safe meal preparation, read and follow package cooking instructions, and know when to use the conventional oven or the microwave. you're on the clock, so make your decisions quickly, but be warned -- make the wrong choice, and your meal will be unsafe! sorry, team 2, an unwise choice. check the cooking instructions on that package you've ripped open so quickly. dude, what? microwaves and conventional ovens both have a purpose. your challenge was to cook the dish safely. this means knowing which method of cooking to use, and you failed. we failed to read and follow the package cooking instructions and use a conventional oven. if you don't follow cooking instructions, some foods may be hot but may not have reached a safe internal temperature. use a food thermometer to be sure. we kept focus on reading and following the package cooking instructions. and we used the conventional oven and a food thermometer. can you cook it safe?